The HotPot started off with a large fish, onions and Morning Glory to make the 'bouillon'. Then we cooked fish fillets, prawns and Thai Basil to serve over our rice. A few quartered tomatoes later and we were on to the chicken (in spite of the avian 'flu) and coriander, followed by beef, water mushrooms and tofu.

The HotPot started off with a large fish, onions and Morning Glory to make the 'bouillon'. Then we cooked fish fillets, prawns and Thai Basil to serve over our rice. A few quartered tomatoes later and we were on to the chicken (in spite of the avian 'flu) and coriander, followed by beef, water mushrooms and tofu.