007 Ha Noi 19th to 26th February 2005 - Page 3 - Roger WORROD (Wuzzy)'s Photos

The week of preparation before leaving for Cua Lo

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Roger WORROD (Wuzzy) > 007 Ha Noi 19th to 26th February 2005 > Hot Pot 1

Roger WORROD (Wuzzy) > Marcus, Natalie & Costa with our driver and guide. As you can see, it was VERY cold.

Roger WORROD (Wuzzy) > The HotPot started off with a large fish, onions and Morning Glory to make the 'bouillon'. Then we cooked fish fillets, prawns and Thai Basil to serve over our rice. A few quartered tomatoes later and we were on to the chicken (in spite of the avian 'flu) and coriander, followed by beef, water mushrooms and tofu.

Roger WORROD (Wuzzy) > 007 Ha Noi 19th to 26th February 2005 > Hot Pot 2

Roger WORROD (Wuzzy) > 007 Ha Noi 19th to 26th February 2005 > Pudding

Roger WORROD (Wuzzy) > 007 Ha Noi 19th to 26th February 2005 > Pudding 2

Roger WORROD (Wuzzy) > 007 Ha Noi 19th to 26th February 2005 > West Lake

Roger WORROD (Wuzzy) > 007 Ha Noi 19th to 26th February 2005 > Highland Coffee

Roger WORROD (Wuzzy) > 007 Ha Noi 19th to 26th February 2005 > Natalie Prinz

Hot Pot 1

007 Ha Noi 19th to 26th February 2005 > Hot Pot 1

Hot Pot 1

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